Effect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjects

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dc.contributor.advisorAnuradha, V
dc.contributor.authorVidhya, D
dc.date.accessioned2019-04-05T06:51:20Z
dc.date.available2019-04-05T06:51:20Z
dc.date.issued1999-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7446
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleEffect of Supplementation of Spirulina on the Lipid Levels of Selected Hyperlipidemic Subjectsen_US
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