18BFNC09- Techniques of Food Evaluation

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dc.contributor.authorAvinashilingam Institute for Home Science and Higher Education for Women
dc.date.accessioned2023-04-11T04:47:45Z
dc.date.available2023-04-11T04:47:45Z
dc.date.issued2019-11
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/14357
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title18BFNC09- Techniques of Food Evaluationen_US
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