Food Losses and its Cost Analysis in a Selected Three Star Hotel

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dc.contributor.advisorRadha, R
dc.contributor.authorSoorya, E
dc.date.accessioned2019-03-14T04:46:54Z
dc.date.available2019-03-14T04:46:54Z
dc.date.issued2012-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4577
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleFood Losses and its Cost Analysis in a Selected Three Star Hotelen_US
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