Nutritive Value And Acceptability Of Organically And Conventionally Grown Vegetables
| dc.contributor.advisor | Lakshmi, U K | |
| dc.contributor.author | Sheela, N | |
| dc.date.accessioned | 2019-03-16T06:21:13Z | |
| dc.date.available | 2019-03-16T06:21:13Z | |
| dc.date.issued | 2004-05 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/5235 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Nutritive Value And Acceptability Of Organically And Conventionally Grown Vegetables | en_US |
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