Estimation of Enzymatic, Non-Enzymatic Antioxidant Activities And Polyphenolic Contents Of Three Sprouted Millets
| dc.contributor.advisor | Ramaprabha, M | |
| dc.contributor.author | Renuka, R | |
| dc.date.accessioned | 2019-03-22T05:26:18Z | |
| dc.date.available | 2019-03-22T05:26:18Z | |
| dc.date.issued | 2012-04 | |
| dc.department | Life Science - Botany | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/5784 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Estimation of Enzymatic, Non-Enzymatic Antioxidant Activities And Polyphenolic Contents Of Three Sprouted Millets | en_US |
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