A Study on the Microbial Quality of Foods Served in Selected Street Food Outlets in Perambalur District

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dc.contributor.advisorSaradha Ramadas, V
dc.contributor.authorSaranya, K
dc.date.accessioned2019-03-13T04:56:25Z
dc.date.available2019-03-13T04:56:25Z
dc.date.issued2009-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4406
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleA Study on the Microbial Quality of Foods Served in Selected Street Food Outlets in Perambalur Districten_US
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