Effect of Raw Roasted Bengal Gram on Some Physiological Parameters in Albino Rats
| dc.contributor.advisor | Usha ChandraSekhar | |
| dc.contributor.author | Shanthi, V | |
| dc.date.accessioned | 2019-07-29T05:37:29Z | |
| dc.date.available | 2019-07-29T05:37:29Z | |
| dc.date.issued | 1981-05 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10190 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Effect of Raw Roasted Bengal Gram on Some Physiological Parameters in Albino Rats | en_US |
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