Development and Analysis of Preserves using Asparagus Racemosus
| dc.contributor.advisor | Sridevi Sivakami, P L | |
| dc.contributor.author | Suby Sarah Thomas | |
| dc.date.accessioned | 2019-03-13T09:33:48Z | |
| dc.date.available | 2019-03-13T09:33:48Z | |
| dc.date.issued | 2010-04 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4502 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Development and Analysis of Preserves using Asparagus Racemosus | en_US |
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