Incorporation of Soya in Selected Recipes in Two Industrial Canteens and Their Acceptability

Simple item page
dc.contributor.advisorSarojini, K S
dc.contributor.authorVijayalakshmi Priya, Y
dc.date.accessioned2019-04-06T08:34:40Z
dc.date.available2019-04-06T08:34:40Z
dc.date.issued1996-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7596
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleIncorporation of Soya in Selected Recipes in Two Industrial Canteens and Their Acceptabilityen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
1996-03.pdf
Size:
20.41 MB
Format:
Adobe Portable Document Format
Download
Collections
PG Theses