Development And Evaluation Of Preserved Foods From Tamarillo Fruit
| dc.contributor.advisor | Kalpana, C A | |
| dc.contributor.author | Suganya, A | |
| dc.date.accessioned | 2019-04-08T08:54:02Z | |
| dc.date.available | 2019-04-08T08:54:02Z | |
| dc.date.issued | 2018-04 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/7773 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Development And Evaluation Of Preserved Foods From Tamarillo Fruit | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- Suganya, A.pdf
- Size:
- 1.87 MB
- Format:
- Adobe Portable Document Format