Impact of Incorporation of Soya Based Recipes in Selected Old Age Homes

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dc.contributor.advisorSarojini, K S
dc.contributor.authorSuganya, I
dc.date.accessioned2019-04-06T09:29:29Z
dc.date.available2019-04-06T09:29:29Z
dc.date.issued1998-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7627
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleImpact of Incorporation of Soya Based Recipes in Selected Old Age Homesen_US
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