Evaluation of Acceptability and Nutritive Value of Recipes Incorporated With Lotus Root Powder
| dc.category | ||
| dc.contributor.advisor | Karthiga, S | |
| dc.contributor.author | Sandhiya, S | |
| dc.date.accessioned | 2022-12-16T04:48:29Z | |
| dc.date.available | 2022-12-16T04:48:29Z | |
| dc.date.issued | 2022-05 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/13923 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Evaluation of Acceptability and Nutritive Value of Recipes Incorporated With Lotus Root Powder | en_US |
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