Evaluation of Instnt Mixes Based on Defatted Soya Fwijr by Cliitele of Non-Commercial Food Services

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dc.contributor.advisorSarojini, K S
dc.contributor.authorSenthamarai, G O
dc.date.accessioned2019-04-06T06:45:49Z
dc.date.available2019-04-06T06:45:49Z
dc.date.issued1994-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7577
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleEvaluation of Instnt Mixes Based on Defatted Soya Fwijr by Cliitele of Non-Commercial Food Servicesen_US
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