Availability Of B-Carotene From Papaya To The Pre School Children Of Low Income Group
dc.contributor.advisor | Rajammal P. Devadas | |
dc.contributor.author | Renukadevi, S | |
dc.date.accessioned | 2019-07-29T07:26:09Z | |
dc.date.available | 2019-07-29T07:26:09Z | |
dc.date.issued | 1977-04 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10204 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Availability Of B-Carotene From Papaya To The Pre School Children Of Low Income Group | en_US |
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