A Comparitive Study of Equipments Used in Commercial and Non-Commercial Food Services

Simple item page
dc.contributor.advisorDorathy Jaganathan
dc.contributor.authorRajalakshmi, R
dc.date.accessioned2019-04-08T05:10:41Z
dc.date.available2019-04-08T05:10:41Z
dc.date.issued1994-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7693
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleA Comparitive Study of Equipments Used in Commercial and Non-Commercial Food Servicesen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
1994-05.pdf
Size:
13.06 MB
Format:
Adobe Portable Document Format
Download
Collections
PG Theses