Comparison of Corrosion Mitigation Efficiency of Seed Coat of Coffea Arabica for Mild Steel In 1 M Hcl and 0 .5 M H2So4

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dc.categoryJournal Article
dc.contributor.authorSaratha, R
dc.contributor.authorShyamala, R
dc.contributor.authorThilagavathy, P
dc.date.accessioned2017-02-17T19:55:33Z
dc.date.available2017-02-17T19:55:33Z
dc.date.issued2010
dc.departmentChemistryen_US
dc.description.abstractThe protection efficiency of seed coat of Coffea Arabica fruit extract on the corrosion of mild steel in 1 M HCI and 0.5 M H2SO4 were evaluated by using Gravimetric method. The study was carried out by varying the parameters like inhibitor concentration, immersion period and temperature. The maximum efficiency was obtained at 2.5 %(v/v) concentration of the inhibitor in both 1 M HCI and 0.5 M HzS04. The protective action of the acid extract was maximum at 12 h in both 1M HCI and 0.5 M H2SO4. In the temperature study the maximum efficiency was obtained at 333 K in 1M HCI and at 323 K in 0.5 M H2SO4.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1461
dc.langEnglishen_US
dc.publisher.nameActa Cinica Indicaen_US
dc.publisher.typeInternationalen_US
dc.titleComparison of Corrosion Mitigation Efficiency of Seed Coat of Coffea Arabica for Mild Steel In 1 M Hcl and 0 .5 M H2So4en_US
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