Study on the Activity of Selected Enzymes in the Ripening of Banana and Guava
| dc.contributor.advisor | Saroja, S | |
| dc.contributor.author | Shanthi, V P | |
| dc.date.accessioned | 2019-08-26T04:32:55Z | |
| dc.date.available | 2019-08-26T04:32:55Z | |
| dc.date.issued | 1986-04 | |
| dc.department | Biochemistry | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10836 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Study on the Activity of Selected Enzymes in the Ripening of Banana and Guava | en_US |
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