Evaluation of Three Low Cost Rice Based Vegetable Food Mixtures Containing Different Quantities of Protein Foods, Tubers and Green Leafy Vegetables on Albino Rats
| dc.contributor.advisor | Premakumari, S | |
| dc.contributor.author | Lekha Chacko | |
| dc.date.accessioned | 2019-07-31T07:06:35Z | |
| dc.date.available | 2019-07-31T07:06:35Z | |
| dc.date.issued | 1972-04 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10316 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Evaluation of Three Low Cost Rice Based Vegetable Food Mixtures Containing Different Quantities of Protein Foods, Tubers and Green Leafy Vegetables on Albino Rats | en_US |
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