IDENTIFICATION AND ISOLATION OF BIOACTIVE COMPOUNDS IN CRANBERRY-HERBAL INFUSION
dc.category | ||
dc.contributor.advisor | Balasasirekha, R | |
dc.contributor.author | Maalavika, N | |
dc.date.accessioned | 2022-06-30T04:45:21Z | |
dc.date.available | 2022-06-30T04:45:21Z | |
dc.date.issued | 2022-05 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/13321 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | IDENTIFICATION AND ISOLATION OF BIOACTIVE COMPOUNDS IN CRANBERRY-HERBAL INFUSION | en_US |
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