Availability to School Children, of Iron From Amaranthus Cooked in Two Different Utensils

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dc.contributor.advisorRajammal P. Devadas
dc.contributor.authorKumari, K S
dc.date.accessioned2019-07-31T07:04:44Z
dc.date.available2019-07-31T07:04:44Z
dc.date.issued1972-04
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/10315
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAvailability to School Children, of Iron From Amaranthus Cooked in Two Different Utensilsen_US
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