A Comparative Study on Preparation of Conventional and Convenience Foods

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dc.contributor.advisorVijayalakshmi Purushothaman
dc.contributor.authorVijayalakshmi, R
dc.date.accessioned2019-04-06T04:20:53Z
dc.date.available2019-04-06T04:20:53Z
dc.date.issued1991-05
dc.departmentFamily and Community Scienceen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7523
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeNationalen_US
dc.titleA Comparative Study on Preparation of Conventional and Convenience Foodsen_US
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