Storage Practices of Pulses in Selected Households
| dc.category | Journal Article | |
| dc.contributor.author | Manimozhi, K | |
| dc.date.accessioned | 2017-03-06T17:15:40Z | |
| dc.date.available | 2017-03-06T17:15:40Z | |
| dc.date.issued | 2013 | |
| dc.department | Family Resource Management | en_US |
| dc.description.abstract | lse ^ ^ iIh a k ^ ^ ^ ^ ^ L M ^ ^ ro te i^ n ^ sse n tta im M e ^ a t^ u Ise s'p Ii^ sustaining soil productivllymnaccount-af-biologtcalnitrogen^fixatwn and additionofhuge amount of organic . matter. The crisis of guises isgradually firing up its grip due to growth of population and introduction of protein based food industries. The total food grain loss accounts to 9.33 per pent on total food grains production. About 10 per-cePttff this stored food grain is lost every year due to attack by insectSi rodents, moisture, birds, micro-organismsitc. UencSr conducting^research in the field of grain storage'especially in the sphere of,pulses storage is the need of the hour. An attempt was made In thukdirection to find out the existing storage practices and problems faced during storage of pulses in Anamali and PoUachi block. | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/1869 | |
| dc.lang | English | en_US |
| dc.publisher.name | INTERNATIONAL JOURNAl OF SCIENTIFIC RESEARCH | en_US |
| dc.publisher.type | International | en_US |
| dc.title | Storage Practices of Pulses in Selected Households | en_US |
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