Formulation of Antioxidant Rich Bars using Sweet Potato (Ipomoea batatas) and Berries
| dc.category | ||
| dc.contributor.advisor | Thilakavathy, S | |
| dc.contributor.author | Lavanya, R | |
| dc.date.accessioned | 2022-06-30T04:41:25Z | |
| dc.date.available | 2022-06-30T04:41:25Z | |
| dc.date.issued | 2022-05 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/13320 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Formulation of Antioxidant Rich Bars using Sweet Potato (Ipomoea batatas) and Berries | en_US |
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