Report on the Institutional Diets in Bombay State 1945-1950
| dc.contributor.author | Radhakrishna, Rao M V | |
| dc.date.accessioned | 2021-09-15T10:55:42Z | |
| dc.date.available | 2021-09-15T10:55:42Z | |
| dc.date.issued | 1956 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/13105 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.name | Government of Bombay | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Report on the Institutional Diets in Bombay State 1945-1950 | en_US |
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