^afety and Quality control attributes of Fermented Street Foods consumed in Coimbatore District

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dc.categoryConference Proceedings
dc.contributor.authorKowsalya, S
dc.date.accessioned2017-02-20T18:20:42Z
dc.date.available2017-02-20T18:20:42Z
dc.date.issued2011
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1561
dc.langEnglishen_US
dc.publisher.nameInternational Conference Fermented Foods, Health Status and Social W ^ e i n , Challenges and Opportunitiesen_US
dc.publisher.typeInternationalen_US
dc.title^afety and Quality control attributes of Fermented Street Foods consumed in Coimbatore Districten_US
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