Hypotensive and Hypocholesterolemic Effect of Raw Onion (Allium Cepa)
| dc.contributor.advisor | Uma Mageshwari, S | |
| dc.contributor.author | Srividya, M | |
| dc.date.accessioned | 2019-03-12T12:03:14Z | |
| dc.date.available | 2019-03-12T12:03:14Z | |
| dc.date.issued | 2008-04 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4381 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Hypotensive and Hypocholesterolemic Effect of Raw Onion (Allium Cepa) | en_US |
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