Dietary Intake of Hypertensive Patients and the Effect of Four Foods that Lower Hypertension

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dc.contributor.advisorSarojini, K S
dc.contributor.authorAruna Devi, S
dc.date.accessioned2018-12-28T05:47:36Z
dc.date.available2018-12-28T05:47:36Z
dc.date.issued1990-05
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4024
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDietary Intake of Hypertensive Patients and the Effect of Four Foods that Lower Hypertensionen_US
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