Effect of Fresh and Heated Groundnut Oil on Blood Cholesterol and Liver Vitamin A Content in Albino Rats

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dc.contributor.advisorRajammal P. Devadas
dc.contributor.authorRajalakshmi, R S
dc.date.accessioned2019-07-31T10:35:20Z
dc.date.available2019-07-31T10:35:20Z
dc.date.issued1964-03
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/10327
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleEffect of Fresh and Heated Groundnut Oil on Blood Cholesterol and Liver Vitamin A Content in Albino Ratsen_US
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