Antioxidant Potential And In Vitro Free Radical Scavenging Activity Of Aerva lanata

Simple item page
dc.categoryJournal Article
dc.contributor.authorGayathri Devi, S
dc.date.accessioned2017-03-08T19:10:38Z
dc.date.available2017-03-08T19:10:38Z
dc.date.issued2011
dc.departmentBiochemistryen_US
dc.description.abstractIn this paper the enzymic antioxidants (catalase, peroxidase, glulathione-s-transferase, glutathione reductase and superoxide dismutase) and non-enzyniic antioxidants (ascorbic acid, a tocopherol, carotenoids, flavonoids and polyphenols) of the flower and root of Aerva lanata are discussed. The free radical scavenging activity, of different extracts of Aerva lanata was analyzed. The results showed that the extracts form a good source of all the antioxidants analysed and identified.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1963
dc.langEnglishen_US
dc.publisher.nameJournal of Tropical Medicine Plantsen_US
dc.publisher.typeInternationalen_US
dc.titleAntioxidant Potential And In Vitro Free Radical Scavenging Activity Of Aerva lanataen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
GENERATION AND ANALYSIS_071.pdf
Size:
2.18 MB
Format:
Adobe Portable Document Format
Download
Collections
Journal Article