Development and Acceptance of Low Fat Low Calorie Ice Cream

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dc.contributor.advisorSridevi Sivakami, P L
dc.contributor.authorVasanthi, P
dc.date.accessioned2019-03-07T09:52:37Z
dc.date.available2019-03-07T09:52:37Z
dc.date.issued2006-04
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4197
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment and Acceptance of Low Fat Low Calorie Ice Creamen_US
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