15BFDC02 Basics of Food Production

dc.contributor.authorAvinashilingam University
dc.date.accessioned2019-11-22T04:23:07Z
dc.date.available2019-11-22T04:23:07Z
dc.date.issued2017-11
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/11212
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title15BFDC02 Basics of Food Productionen_US
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