CONSUMPTION PATTERN OF BITTER GOURD [Momordica charantia L.) AMONG TYPE II DIABETICS

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dc.categoryJournal Article
dc.contributor.authorAmirthaveni, M
dc.contributor.authorGomathi, K
dc.date.accessioned2017-02-18T18:14:16Z
dc.date.available2017-02-18T18:14:16Z
dc.date.issued2013
dc.departmentFood Science and Nutritionen_US
dc.description.abstractIndia is considered as the diabetes capital of the world with 41 million Indians having diabetes. Socioeconomic environment influences occupation, lifestyle, and nutrition of social classes which in turn would influence the prevalence and profile of glucose intolerance and diabetic complications. Even today, about 80 per cent of the population in developing countries depends on traditional medicine, Bitter Melon is one of the traditional medicine which is a good source of phenolic compounds. It is evidenced reported that only 58.7 per cent of the subjects generally believed that bittergourd is good for health, 27.3 per cent reported bittergourd decreases the sugar level and a few (5.3 5) members informed that it reduces the stomach infection.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1534
dc.langEnglishen_US
dc.publisher.nameInternational Journal of Current Researchen_US
dc.publisher.typeInternationalen_US
dc.titleCONSUMPTION PATTERN OF BITTER GOURD [Momordica charantia L.) AMONG TYPE II DIABETICSen_US
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