Effect of Fermentation on Nutritional and Phytochemical Properties of Selected Cereals and Grains

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dc.contributor.advisorRadha, R
dc.contributor.authorAmreen Fathima, A
dc.date.accessioned2021-03-05T04:09:41Z
dc.date.available2021-03-05T04:09:41Z
dc.date.issued2020-08
dc.departmentFood Service Management and Dieteticsen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/12723
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleEffect of Fermentation on Nutritional and Phytochemical Properties of Selected Cereals and Grainsen_US
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