Evaluation of Antioxidant Potential, Antimicrobial Activity and Antidiabetic Effect of Syzygium cumini and Momordica charantia
| dc.contributor.advisor | A Pushpa | |
| dc.contributor.author | R Sharmila | |
| dc.date.accessioned | 2016-12-30T22:56:57Z | |
| dc.date.available | 2016-12-30T22:56:57Z | |
| dc.date.issued | 2008-08 | |
| dc.department | Biotechnology | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/682 | |
| dc.lang | English | en_US |
| dc.title | Evaluation of Antioxidant Potential, Antimicrobial Activity and Antidiabetic Effect of Syzygium cumini and Momordica charantia | en_US |
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