Antioxidative And Free Radical Scavenging Activities Of Few Plants Used As Spices

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dc.contributor.advisorLeena Lavanya, D
dc.contributor.authorJamshina, K K
dc.date.accessioned2019-04-03T10:19:06Z
dc.date.available2019-04-03T10:19:06Z
dc.date.issued2018-04
dc.departmentLife Science - Botanyen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/7148
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAntioxidative And Free Radical Scavenging Activities Of Few Plants Used As Spicesen_US
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