Antidiabetic, Antioxidant Activity and Development and Evaluation of Sugar Free Cookies Using Medicinal Plants Formulations – An Invitro Approach
dc.category | ||
dc.contributor.advisor | Vasundhara, C C S | |
dc.contributor.author | Karthika, S | |
dc.date.accessioned | 2024-07-01T09:16:47Z | |
dc.date.available | 2024-07-01T09:16:47Z | |
dc.date.issued | 2023-05 | |
dc.department | Biochemistry | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/17304 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Antidiabetic, Antioxidant Activity and Development and Evaluation of Sugar Free Cookies Using Medicinal Plants Formulations – An Invitro Approach | en_US |
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