Antidiabetic, Antioxidant Activity and Development and Evaluation of Sugar Free Cookies Using Medicinal Plants Formulations – An Invitro Approach

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dc.category
dc.contributor.advisorVasundhara, C C S
dc.contributor.authorKarthika, S
dc.date.accessioned2024-07-01T09:16:47Z
dc.date.available2024-07-01T09:16:47Z
dc.date.issued2023-05
dc.departmentBiochemistryen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/17304
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleAntidiabetic, Antioxidant Activity and Development and Evaluation of Sugar Free Cookies Using Medicinal Plants Formulations – An Invitro Approachen_US
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