Formulation and Evaluation of recipes with Standardized High Fiber Mix
| dc.contributor.advisor | Kalpana, C A | |
| dc.contributor.author | Kotari Rani Syamala | |
| dc.date.accessioned | 2019-03-14T09:04:39Z | |
| dc.date.available | 2019-03-14T09:04:39Z | |
| dc.date.issued | 2013-05 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4738 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Formulation and Evaluation of recipes with Standardized High Fiber Mix | en_US |
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