Acceptability Trials of Ready to Eat Snacks With Soya Flour on Pre-School Children
| dc.contributor.advisor | Sarojini, K S | |
| dc.contributor.author | Chentana, R | |
| dc.date.accessioned | 2019-07-15T05:35:44Z | |
| dc.date.available | 2019-07-15T05:35:44Z | |
| dc.date.issued | 1989-05 | |
| dc.department | Food Service Management and Dietetics | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/10050 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Acceptability Trials of Ready to Eat Snacks With Soya Flour on Pre-School Children | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- FSMD_1989_05.pdf
- Size:
- 1.72 MB
- Format:
- Adobe Portable Document Format