Comparative Study on Antimicrobial Property of Annona Squamosa L Leaves and Seeds

dc.categoryJournal Article
dc.contributor.authorPrabha, R
dc.date.accessioned2017-01-28T18:57:06Z
dc.date.available2017-01-28T18:57:06Z
dc.date.issued2014
dc.departmentTextiles and Clothingen_US
dc.description.abstractAnnona squamosa L. belongs to the family Annonaceae, commonly known as custard apple. A comparative antimicrobial activity of ethanolic leaves and seed soxhlet extracts of A. squamosa were evaluated against four fungi namely, Candida and two bacteria, Escherichia coli and Staphylococcus using agar well diffusion method. Maximum inhibition was found with 12mm/1.5g concentration of ethanolic leaves and seed crude extracts against all the tested organisms under investigation. The study suggests that the leaves and seed of A.squamosa are promising in the development of phytomedicine for antimicrobial properties. Key words : Annonaen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1193
dc.langEnglishen_US
dc.publisher.nameResearch Highlights Journal of Avinashilingam Universityen_US
dc.publisher.typeInternationalen_US
dc.titleComparative Study on Antimicrobial Property of Annona Squamosa L Leaves and Seedsen_US
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