Standardisation of Chia Seed (Salvia Hispanica) Incorporated Recipes and Analysis of Nutrient Content
dc.contributor.advisor | Amirthaveni, M | |
dc.contributor.author | Indhu, K | |
dc.date.accessioned | 2019-03-15T10:31:11Z | |
dc.date.available | 2019-03-15T10:31:11Z | |
dc.date.issued | 2017-04 | |
dc.department | Food Science and Nutrition | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/5088 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Standardisation of Chia Seed (Salvia Hispanica) Incorporated Recipes and Analysis of Nutrient Content | en_US |
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