Development of Bakery Product Incorporating Sunflower Seed, Cottonseed and Value Addition with Arugampul

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dc.contributor.advisorThilakavathy, S
dc.contributor.authorMubina M. Syed
dc.date.accessioned2019-03-15T05:08:08Z
dc.date.available2019-03-15T05:08:08Z
dc.date.issued2015-03
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4908
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleDevelopment of Bakery Product Incorporating Sunflower Seed, Cottonseed and Value Addition with Arugampulen_US
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