Impact Of Adding Rice Bran To Food Supplements On Type Ii Diabetic And Hyperlipidemic Subjects
| dc.contributor.advisor | Premakumari, S | |
| dc.contributor.author | Supriya, S | |
| dc.date.accessioned | 2019-03-14T06:05:57Z | |
| dc.date.available | 2019-03-14T06:05:57Z | |
| dc.date.issued | 2011-05 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4630 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Impact Of Adding Rice Bran To Food Supplements On Type Ii Diabetic And Hyperlipidemic Subjects | en_US |
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