Evaluation of phytochemical constituents, antioxidant and antimicrobial activities of ethanolic extract of Tridax procumbens and Euphorbia hirta

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dc.category
dc.contributor.advisorAngayarkanni, T
dc.contributor.authorAmruthashree, K
dc.date.accessioned2022-12-15T13:57:11Z
dc.date.available2022-12-15T13:57:11Z
dc.date.issued2022-05
dc.departmentBiochemistryen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/13919
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleEvaluation of phytochemical constituents, antioxidant and antimicrobial activities of ethanolic extract of Tridax procumbens and Euphorbia hirtaen_US
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