Comparative Assessment of Phytochemicals and Antioxidant Potential of Four Ferns
dc.contributor.advisor | Leena Lavanya, D | |
dc.contributor.author | Karthiya, V | |
dc.date.accessioned | 2019-03-20T11:33:44Z | |
dc.date.available | 2019-03-20T11:33:44Z | |
dc.date.issued | 2017-04 | |
dc.department | Life Science - Botany | en_US |
dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/5641 | |
dc.lang | English | en_US |
dc.publication.category | Others | en_US |
dc.publisher.type | Others | en_US |
dc.title | Comparative Assessment of Phytochemicals and Antioxidant Potential of Four Ferns | en_US |
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