Formulating and Evaluation of Carminative Bars (Using Spices) to Overcome Digestive Problems

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dc.contributor.advisorThirumani Devi, A
dc.contributor.authorSreeja Panner Selvam, V
dc.date.accessioned2019-03-12T06:13:17Z
dc.date.available2019-03-12T06:13:17Z
dc.date.issued2009-04
dc.departmentFood Science and Nutritionen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/4245
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.titleFormulating and Evaluation of Carminative Bars (Using Spices) to Overcome Digestive Problemsen_US
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