Study of Material Behaviour in Used Vegetable Oil from Restaurant and in Commercial Diesel – A Comparison
| dc.contributor.advisor | Shyamala, R | |
| dc.contributor.author | Mohanapriya, S | |
| dc.date.accessioned | 2019-03-14T06:50:53Z | |
| dc.date.available | 2019-03-14T06:50:53Z | |
| dc.date.issued | 2010-04 | |
| dc.department | Chemistry | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/4664 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Study of Material Behaviour in Used Vegetable Oil from Restaurant and in Commercial Diesel – A Comparison | en_US |
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