19VFPC02 Fruit and Vegetable Processing Technology

Simple item page
dc.contributor.authorAvinashilingam Institute for Home Science and Higher Education for Women
dc.date.accessioned2023-11-03T04:50:33Z
dc.date.available2023-11-03T04:50:33Z
dc.date.issued2020-07
dc.departmentFood Processing and Engineeringen_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/16268
dc.langEnglishen_US
dc.publication.categoryOthersen_US
dc.publisher.typeOthersen_US
dc.title19VFPC02 Fruit and Vegetable Processing Technologyen_US
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
19VFPC02 Fruit and Vegetable Processing Technology -July 2020.pdf
Size:
224.33 KB
Format:
Adobe Portable Document Format
Download
Collections
B.Voc Food Processing and Engineering