ANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVES

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dc.categoryJournal Article
dc.contributor.authorPadma, P R
dc.date.accessioned2017-03-08T00:13:17Z
dc.date.available2017-03-08T00:13:17Z
dc.date.issued2011
dc.departmentBiochemistryen_US
dc.description.abstractFree radicals can be generated in the biological systems in the form of reactive oxygen species which are harmful and these are removed by the antioxidant system in the body. Antioxidants protect us from free radicals that cause tissue damage, neurodegenerative diseases and cancer. Plants are a rich source of antioxidants. In the present study, Majorana hortensis, commonly called majoram was chosen as the candidate plant to determine the antioxidant |Potential. The enzymic activity and non-enzymic levels of the fresh leaves was determined proving the plant to be a potent source of antioxidants.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1947
dc.langEnglishen_US
dc.publisher.nameInternational Journal Of Research In Ayurveda And Pharmacyen_US
dc.publisher.typeInternationalen_US
dc.titleANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVESen_US
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