Effect of Meal Replacement and Nutrition Education on Obese Adolescent Girls

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dc.categoryJournal Article
dc.contributor.authorKalpana, C A
dc.date.accessioned2017-02-18T00:29:04Z
dc.date.available2017-02-18T00:29:04Z
dc.date.issued2014
dc.departmentFood Science and Nutritionen_US
dc.description.abstractObesity has reached epidemic proptirtions iii Imlia in the 21' century, with inorbidity obesity affecting five percent of tile country's population. Adolescent is a i rucial period in life and implies multiple physiological and psychological changes that affect nuirifional needs and habits. Meal skipping and eating irregularly are common during adolescence and especially prevalent during inidtile aiul late adolescence. High fiber diets provide bulk or more satiating and have been linked to lower hodv weight. Niitritioii education must help teens to become informed decision makers about their diets. Three hundred atlolesceiu girls were involved m screening for obesity. From them forty five adolescents and baseline survey was conducted with them and then they divided into three groups each have 15 members. In this study they researcher has developed high fiber recipes like ko'/hukattai, roti and porridge using fiber rich ingredients like varagu, horse gram and curry leavers. Four differeiu samples of high fiber recipes were developed using the same ingretlients at various proportion and then it was subjected to organoleptic evaluation with 30 semi-trained panel members. Sample III got over all acceptability then other samples in three high fiber recipes. Recipes are subjected to biochemical analysis. Dietary fiber content in ko'/.liukatti, roti .nid porridge found to be 7g, 8g and 8g respectively. Rower point was pi'epared for nutrition education based on management of obesity and meal replacement given to obese adolescent girls in group 1 and nutrition education mily nutrition education given to group 11. After three months of meal replacement and nutrition education, the changes in fieiglu, weight, |:MI, Waist to hip ratio and Imdy fat peicentage were evaluated. From the study I'esults meal replacement wa.s very effecuve- in weight reduction.en_US
dc.identifier.urihttps://ir.avinuty.ac.in/handle/avu/1509
dc.langEnglishen_US
dc.publisher.nameIndian Journal of Uesfardi in l-ood Science and Nutritionen_US
dc.publisher.typeNationalen_US
dc.titleEffect of Meal Replacement and Nutrition Education on Obese Adolescent Girlsen_US
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