Physicochemical Characteristics Of Purees Using Seletcted Vegetables And Fruits
| dc.contributor.advisor | Balasasirekha, R | |
| dc.contributor.author | Saranya, K | |
| dc.date.accessioned | 2019-03-15T10:57:18Z | |
| dc.date.available | 2019-03-15T10:57:18Z | |
| dc.date.issued | 2017-04 | |
| dc.department | Food Science and Nutrition | en_US |
| dc.identifier.uri | https://ir.avinuty.ac.in/handle/avu/5112 | |
| dc.lang | English | en_US |
| dc.publication.category | Others | en_US |
| dc.publisher.type | Others | en_US |
| dc.title | Physicochemical Characteristics Of Purees Using Seletcted Vegetables And Fruits | en_US |
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